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Martin Steinhaus
Challenges in Food Aroma Analysis
Martin Steinhaus heads the “Aroma Chemistry” group of the Leibniz Institute for Food Systems Biology at the Technical University of Munich in Freising, Germany ...
Chiara Cordero
Engineering Multidimensional Chromatography for Practical Food Volatilomics
Full Professor of Food Chemistry at the Department of Drug Science and Technology, University of Turin
Hans-Gerd Janssen
Next Generation Flavour Analytics: The Impact of developments in Chromatography and Mass Spectrometry
Obtained his MSc and PhD degree in analytical chemistry from the Eindhoven University of Technology ...
Corinna Dawid
Strategies to Reduce Off-Taste in Plant-Based Proteins
Prof. Dr. Corinna Dawid is the scientific director of the Leibniz Institute for Food Systems Biology at the Technical University of Munich ...
Imre Blank
Decoding Flavor Complexity - Making Sense Out of What We Measure and Perceive
Imre Blank studied Food Chemistry in Germany and holds a PhD in Flavor Chemistry from the Technical University of Munich ...
Devin Peterson
Advancing Flavor Discovery Through Flavoromics
Devin Peterson is a CFAES Distinguished Professor in the Department of Food Science and Technology at The Ohio State University. ...