Skip to main content
UPP
Food Volatilomics and Sensomics Group
Faculty of Food Science and Nutrition
Home
Faculty/Staff/PhD Students
For Industry
For Students
Galleries
Research Grants and Publications
The Lab
International Symposium Challenges in food flavor and volatile compounds analysis
News
International Symposium Challenges in food flavor and volatile compounds analysis
Here is our recent purchase – LECO Pegasus BT 4D GCxGC-TOF MS
OPUS grant to finance research on degradation of lipids and sterols in high temperature
Research at Food Volatilomics and Sensomics Group
...
The main areas of research carried out at the Group focus on volatile and aroma compounds in food.
Research in this area began in the 1970s (prof. Wąsowicz and prof. Kamiński).
Read more
Faculty/Staff/PhD Students
Research Grants and Publications
The Lab
For Students
For Industry
Galleries
